3 Essential Japanese Dining Customs

Not surprisingly, there are a number of Japanesetrue, incidentally, for taxis, hotels, and other scenarios
dining customs that are unique to Japan. Here arewhere it would be customary to tip in the West.
three that you should definitely be familiar with inTipping is simply not a part of Japanese culture, so
order to present yourself as a well-mannered gaijin inno need to do it at all while in Japan.
the company of Japanese or while visiting Japan.3. Pouring Drinks in Japan
1. Japanese Chopsticks BasicsWhen you're at a restaurant or bar with Japanese
The two most important things to know about usingcompanions and drinking beer, wine, rice wine
chopsticks in Japan are that you shouldn't use(nihonshu), or any other alcoholic drink, it is
chopsticks to pass food from one person to another,customary to pour your companion's drink for them.
and that you should never stick chopsticks verticallyLikewise, it is bad manners to pour your own drink,
into a bowl of rice, as this is something that is doneso wait until your Japanese counterpart offers to fill
as part of Japanese funeral rituals! Instead, use ayour cup or glass rather than reaching for the bottle
chopsticks holder or lay them across the side of youryourself.
rice bowl or plate.Follow these three essential Japanese customs, and
2. To Tip or Not to Tip in Japan?you'll be well on your way toward impressing your
It is not customary to tip in Japan, so you are neitherJapanese hosts as a cultured and well-mannered
required nor expected to at restaurants. The same isforeigner, which, trust me, goes a long way in Japan!