The Japanese Tea Ceremony

The Japanese tea ceremony is a traditional ritualbefore being seated seiza style on the tatami mat
influenced by Zen Buddhism in which green teafloor.
known as matcha is prepared and ceremoniouslyIf a meal is not served the host will present each
served by a skilled practitioner to a small group ofguest with small sweets eaten from special paper
guests in a tranquil setting such as a garden teaknown as kaishi, which each person carries in a
house. Chanoyu which means “hot water fordecorative wallet tucked in the breast of the kimono.
tea” refers to a single ceremony that involvesAll utensils to be used in the ceremony such as tea
only tea, while the longer version known as Chajibowl, tea scoop, and whisk, are ritualistically cleansed
“tea meeting” entails a full tea ceremony inin the presence of the guests in a precise manner
which a light meal is also served, and can last up toand order before being fastidiously
four hours. Mastering the art of the tea ceremonyarranged according to the ceremony being
includes years of study that can last a lifetime, as theperformed. Upon completion of cleaning and preparing
student must be familiar with severalthe utensils, the host will place a carefully measured
interrelated disciplines such as flower arranging,proportion of green tea powder in a bowl along with
calligraphy, ceramics, incense, and the properthe appropriate amount of hot water, and then
technique for wearing kimono. Guests who participatewhisk the tea using a precise set of movements.
in the ritual must also be aware of the properGuests relax and enjoy the atmosphere of the simple
conduct in regard to utilizing certain phrases andsurroundings and conversation is kept to a minimum.
gestures required to maintain the integrity of theThe host then serves the bowl to the guest of
ceremony.honor, bows are exchanged, and the bowl is raised
If tea is to be served in a tea house guests willto the host in a gesture of respect. The bowl in then
initially be shown to a waiting room called a machiai,rotated by the guest to avoid drinking from it's front,
which is usually a separate structure such as a simplea sip is taken followed by a prescribed phrase, the
gazebo. After being summoned by the hostbowl's rim is wiped and rotated back to its original
they purify themselves by rinsing their mouths andposition, and is then passed on to the next guest
hands with water from a small stone basin known aswith a bow. The protocol is repeated until all guests
tsukubai, and then continue through the garden tohave tasted the tea from the same bowl, and it is
the tea house. Removing their shoes they proceedthen returned to the host who rinses it. The scoop
through a small sliding door that is only thirty sixand tea container are then offered to the guests for
inches high, thus symbolizing that all who enter areexamination, each item being treated with extreme
equal in stature irrespective of status or socialcare and reverence as they may be irreplaceable
position. The roomis not decorated save for a scrollhandmade antiques passed down for generations.
painting called kakemono, which has been selectedThe host then collects the utensils, and as the guests
by the host and reveals the theme of the ceremony.leave the tea house bows as a sign that the
The Buddhist scripture on the scroll is called bokusekiceremony has officially come to an end.
(ink traces) and is admired by each guest in turn