Food In South East Asia

The rich culture of South East Asia lies at the tastiestmost famous dishes are Pad Thai, and Red Na.
food in the world. Once known as the land of theFilipino food meanwhile offers a range of different
spices, the food of the Thais, Filipinos, Vietnamese,flavors all scrambled together to present a bulk taste.
and Indonesians are among the most famous exoticIt is the most unique among South East Asians
creations. Much of the identity of South East Asia liesbecause it took more foreign influences from their
on the different food that come from unique, yetcolonizers as compared to their neighbors. As an
common backgrounds following the influences ofexample, it has more meat than Thai food or
Indian, Chinese, and the European colonizers alongVietnamese food. It also has fewer spices. Instead
with the local flavor.they use the taste of the meat just like the Spanish
The food has both common and binding ingredients.and the Americans. Filipino food as compared to
These include coconut milk, lemon grass, sugar, basil,South East Asian food is roasted more just like the
fish paste, and chili. To an outsider's taste buds, thisWestern style. This makes Filipino food a popular
food is described as spicy, tangy and sweet, allchoice among American and Western tourists.
mixing together to present a unique taste. Curry,Like other South East Asia cuisine, Vietnamese cuisine
which is an Indian food, has evolved to be a staplefollows the tradition of the Indians and Chinese. It
dish in South East Asia.uses a lot of soy sauce and fish sauce, which is both
Thai food is the most popular cuisine coming froman Indian and Chinese influence. Religion plays a large
South East Asia. It takes in five different flavorspart on Vietnamese cooking as most dishes are
from the different regions in its traditional kingdomsvegetarian as compared to Filipino foods which are
which are sour, salty, sweet, spicy, and bitter. Thevery meaty.
famous southern curries are traditional IndianVietnamese food follows the spicy and sweet taste
adaptations that have local ingredients like coconutand like any other South East Asian country, rice is
milk. Thai food uses generous servings of freshthe popular choice. Vietnamese cuisine is also known
spices and fish sauces. Like any other Asian country,for their rich soup concoctions. These soups along
rice is the staple food of the Thais. If you travel towith the countless dishes are very popular in North
Thailand, you will encounter a very unique experienceAmerica, France, and Russia.
in tasting the different variety of Thai food. The