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Mangosteen Origins and History

The mangosteen fruit originated in the which show biological activity. The
Malay Archipelago and quickly spread mangosteen fruit contains approximately
through the warm tropical climates of 40 known xanthones and the majority of
Southeast Asia . The small dark purple these are found in the highest
fruit with a delicious white pulp grows concentration in the rind. Plant actives
abundantly and is harvested twice a year known as flavonoids offer additional
from a small evergreen tree. Native benefits to the body. The two main
people throughout Southeast Asia have flavonoids found in the mangosteen are
historically used the fruit for its catechins (found in green tea) and
natural properties. It was when Europeans proanthcyandins (found in grape seeds).
explored Southeast Asia that folklore Many research institutions, such as The
related to the mangosteen first spread to Mayo Clinic, The Linus Pauling Institute,
western culture. However, it was not UCLA Center for Human Nutrition and many
until XanGo LLC launched XanGo Juice in others have studied flavonoids
2002 that mangosteen began to achieve extensively.
widespread recognition and acceptance in While science is still progressing in its
western markets . The mangosteen rind was attempt to validate the uses of
sliced and dried, then ground to a powder mangosteen, the research of the
and administered as an herbal mangosteens powerful phytonutrients thus
preparation. The mangosteen rind was far is quite promising. The mangosteen
steeped in water overnight and taken as a has been researched for 150 years,
tea as well as made into an ointment and resulting in over 110 studies published
applied externally as a lotion. It was in scientific journals, with studies
through these popular uses that the touching on every system of the body.
benefits of mangosteen were passed down XanGo Juice is a great tasting beverage
through history and several scientists with naturally occurring nutrients, such
and explorers took note. The mangosteen as xanthones and flavonoids. A healthy
is so revered in Thailand that the Thai diet low in saturated and trans fats may
government recognizes it as the country's reduce the risk of heart disease. XanGo
national fruit. Juice is free of saturated and trans
The mangosteen fruit is an exceptional fats. Xanthones (or catechins,
fruit fusing nutrition and sensational flavonoids, proanthocyanidins) are a
flavor. There are many elements found in factor in the maintenance of good health
the mangosteen that provide nutritional and a factor in normal growth and
benefits. The main compounds, xanthones, development.
are very stable and robust molecules,




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