Chocolate : A History of Chocolate

Did you know chocolate was originated in Centraltime, two hundred small cacao beans were worth
America? That it used to be a treat only to the rich?one Spanish real.The Spanish helped develop cacao
Chocolate has a fascinating history!The Olmecsplantations in Mexico, Ecuador, Venezuela, Peru,
occupied a small area south of Veracruz and wereJamaica and Hispaniola (Haiti and the Dominican
the first cultivators of the cacao pod. The MayansRepublic). Cacao production has since spread all over
were next, just south of present day Mexico, tothe world but the cacao from these original regions
elevate chocolate to status of the Gods. Theystill produce the most highly prized variety of cacao
named the cacao tree Cacahuaquchtl (tree) as theybean. The first ever chocolate processing plant was
were concerned no other tree was worth naming.set up in Spain in 1580. From then on the popularity
They believed the tree belonged to the gods andof chocolate gradually spread to the other European
that the pods growing from the tree were ancountries.The Dutch transplanted the tree to their
offering from the gods to man. They Mayans wereEast Indian states in the early seventeenth century
the originators of a bitter brew made from cacaoand from there it spread to the Philippines, New
beans. It was a luxury drink enjoyed by kings andGuinea, Samoa and Indonesia with a large degree of
noblemen. Thankfully we can all enjoy chocolatesuccess made possible by the exploitation of
now!Christopher Columbus, in 1502, reached the islandhundreds of thousands of African slaves. In the early
of Guanaja off the coast of Honduras. As legendnineteenth century the Portuguese transplanted
goes he was greeted by natives that gave him aBrazilian cacao saplings to the island of Sao Tome off
sackful of cacao beans in exchange for some of histhe African coast and later to West Africa. By the
own merchandise. When Cortes arrived seventeenend of the nineteenth century the Germans had
years later the cacao beans were being used as foodsettled it in Cameroon and British in Sri Lanka.
and a form of currency. It was reported that a slavePlantations have since spread to Southeast Asia and
could be bought for one hundred cacao beans. At theMalaysia is now one of the world's leading producers.